ABOUT US
About Cafe Entrep
History
Café Entrep originally started in the school year of 2000-2001, established by students as a mock business corporation under mentorship of the Department of Entrepreneurship, and has evolved ever since. It was re-opened on July 4, 2003, re-launched in July 14, 2008, and renovated with a whole new look in the second semester of SY 2014-2015 with improvements and maintenance in between school years until the 2ndSemester of SY 2018-2019.
It was in July 14, 2008 when the Department collaborated and entered into a partnership with American Hospitality Academy (AHA) that Café Entrep was developed and modified from being a “canteen-like” place to a “semi-fine” dining student-run business laboratory.
Mission
Café Entrep, as a business laboratory aims to provide a holistic learning environment where students experience and learn spirit of service, dignity of everyday work and the value of professionalism. Hence, contribute to the next generation of women entrepreneur leaders and global citizens.
Vision
Café Entrep, together with Miriam College, is guided by a vision of providing education that would empower young women’s culinary skills, entrepreneurial competencies, leadership qualities and values to become successful in their lifelong productive and valuable pursuits. These are grounded on the rich tradition and core values of Miriam College.
Objectives
Café Entrep strives to do the following:
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A venue where students can express or showcase their innate talents in cooking and further enhance their acquired skills;
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An experience to familiarize with business practices specifically on how to run a restaurant or café;
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To develop their business functional skills;
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To learn the rigors of Industry standards;
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To offer and prepare healthy and youthful dining experience to its intended market as well as to the MC community; and
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To contribute in building a new generation of entrepreneurs in the food industry.
Organization Chart
